
The famous shop from Ebisu "Shodai" has made its debut at the chic Tokyo Solamachi! Using carefully selected ingredients from all over Japan, such as buckwheat flour from Hokkaido, two-year-old bonito flakes, first-class kelp from Rishiri, and wasabi from Azumino, the soba noodles are freshly made and carefully prepared one by one by skilled professional chefs. Offering a wide variety of menu items, including the original Shodai’s creative à la carte dishes that go well with alcohol and the ori
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- Hours
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Weekdays 11:00 ~ 23:00
Holidays 11:00 ~ 23:00
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- Accepted payment methods
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- Duty-free available
- No Duty-Free
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- Floor
- 6F East Yard Block 10 e
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- Website
- https://shodai-food.com/
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