Our kabayaki (skewered eel in sauce), made from the skills of “flay, skewer, and grill” inherited from a river fish wholesaler founded in 1850s and finished with secret sauce, is our signature dish.
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- Hours
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10:00 ～ 21:00
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- Accepted payment methods
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- Duty-free available
- No Duty-Free
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- Floor
- 2F West Yard Block 4 Food Marche
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