GOURMET Restaurant

The only French restaurant Solamachi!
We pride ourselves on our classic French cuisine that makes the most of the ingredients' natural flavors, and over 250 types of carefully selected wine.
The main store is the famous Ginza restaurant "Ozamidevan."
A selection of natural wines to pair with popular classical French cuisine.
Our restaurant, Brasserie Aux Amis Solamachi, continues that tradition.
The views of Skytree, Tokyo Tower, Gate Bridge and Tokyo Bay from the two large windows are truly spectacular!
What's more, on a clear day you can even see Mt. Fuji!
We also have private rooms where you can enjoy a private space. (Weekdays: 8 people or more, Saturdays and Sundays: 12 to 18 people)
This restaurant can be used for a variety of occasions, from anniversary dates with loved ones to business entertainment and meetings.
telephone number | 03-5809-7477 |
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Opening times | (Weekdays) 11:00-23:00 (Holidays) 11:00-23:00 *Food last order weekdays 21:00, Saturday 21:30, Sundays and holidays 20:30, drinks last order 22:00 |
lunch time | ※11:00~15:30(L.O.15:00) |
Budget | Lunch ¥4,000 - ¥5,000 Dinner ¥8,000 - ¥10,000 (Lunch ¥3,800 - / Dinner ¥6,000 -) |
Available Payment Method |
Visa / Mastercard / American Express / Diners Club / JCB / UnionPay / Transport electronic money / PayPay / d-payment / Rakuten Pay / au PAY / J-Coin Pay / WeChatPay / Alipay+ / UnionPay QR / JKOPAY / PromptPay |
floor |
30F イーストヤード 11番地
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Smoking and non-smoking | no smoking |
reservation | Reservations accepted |
Supported services |
Reservations accepted
Private and semi-private rooms available
Great view
You can see TOKYO SKYTREE
Party courses available
Children's menu available
Kids chairs available
Foreign language menu available
Vegetarian options available
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Official site |
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Related Links |
Reservation site |
SNS |
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Seats and Facilities
Total number of seats | 110 |
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Private room | Available: 1 room, 8-22 people on weekdays, 12-18 people on weekends and holidays. *An additional private room fee of 11,000 yen applies. |
Exclusive use available | Available upon request |
Menu example
Lunch course ¥4800¥6500¥9900 (tax included)Lunch courses: ¥4,800, ¥6,500, ¥9,900 (tax included). A wide selection of wines available. |
Dinner course ¥6300¥7800¥12000 (excluding service charge)The 7,800 yen course is the "Saison Course" which uses seasonal ingredients. The 12,000 yen course is the "Etoile Course" which uses luxurious ingredients such as foie gras, caviar, and lobster. The 6,300 yen course "Tradition Course" where you can choose your appetizer and main dish is also recommended! More than 250 types of wine are also available. |