GOURMET Restaurant

Komagata Maekawa is a long-established eel restaurant in Asakusa that has been in business for 220 years.
The secret sauce that has been passed down since the restaurant was founded is mixed with carefully selected domestically produced eel and grilled.
It leaves a fluffy texture on the tongue.
We don't use gas, instead we grill using binchotan charcoal, allowing the skill of our artisans to shine through.

The interior is luxurious yet casual, making it a comfortable place to bring small children.
The store has been designed with barrier-free access in mind, so customers in wheelchairs and strollers can also visit the store.
We also have a kids' menu and a "rice set" that can be combined with a la carte dishes, so you can rest assured even if you have children or guests who don't like eel.

We also offer seasonal menus such as "seasonal sake" and "seasonal ice cream," so you can enjoy them all year round.
Please enjoy the flavors of this long-established restaurant.